Petite Gateaux – French for "little cake" A chocoholics’ favorite! A Belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream.
The menu includes jewels like:
Crème de Papaya – Currently very popular in Brazil, this is a great option for those looking for something lush and soft. Comes topped with Cassis Liquor and served with Cassis Sorbet.
Mousse de Maracujá - Or “passion fruit mousse”, this merger of heavy cream and milk all combined with imported Passion fruit juice, is a favorite amongst Brazilians.
Pudin – Considered “the upscale custard”, this combination of milk and eggs topped with a caramel sauce. Surely a treat to be savored whenever the opportunity should arise!